I am always tempted by the odors coming from the adjacent Goto eatery everytime I go to Greenhills Booksale. Truth to tell, I have trouble distinguishing Goto and Arrozcaldo from one another, so I just point to what I want. All I know is they're both a sort of salty rice porridge. This one is topped with chopped fried garlic, onion leaves. Usually chicken is included, but I like this one because it has a whole hard boiled egg (somewhere). People like to season it with patis, a salty liquid made from fish. The green round thingey is calamansi, a citrus like lemon, you're supposed to squeeze the juice over. I usually leave it untouched, too sour for me.
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